Black Pepper ( কালো গোলমরিচ )
250 TK – 480 TKPrice range: 250 TK through 480 TK
Black Pepper is a bold and aromatic spice with a sharp spicy flavor that enhances the taste and aroma of everyday dishes. Perfect for seasoning meat, fish, vegetables, soups and curries while adding a delicious depth of flavor.
Description
Black Pepper
Black Pepper is a bold and aromatic spice known for its sharp, spicy flavor and rich fragrance. Made from carefully selected peppercorns, it adds warmth and depth to a wide variety of dishes. Its naturally pungent taste makes it a popular choice for both traditional and modern recipes.
This versatile spice is perfect for seasoning meat, fish, vegetables, soups, curries, noodles, salads and marinades. You can add it during cooking or sprinkle it over finished dishes for extra flavor. Even a small amount can bring a satisfying spicy kick and aromatic finish to your food.
Nutritional Benefits of Black Pepper
This flavorful spice contains naturally occurring antioxidants and beneficial plant compounds. Although it is usually consumed in small amounts, it can contribute useful nutrients as part of a varied and balanced diet.
- Contains Antioxidants: Naturally occurring antioxidant compounds help protect cells from oxidative stress caused by free radicals.
- Contains Piperine: Piperine is a natural compound responsible for the characteristic pungent taste and spicy aroma of peppercorns.
- Provides Manganese: This spice contains manganese, which contributes to normal energy metabolism and supports several important functions in the body.
- Traditionally Used for Digestion: Pepper has traditionally been included in meals to complement food and support comfortable digestion.
- Contains Plant Compounds: It naturally provides various plant compounds that contribute to its distinctive characteristics.
- Adds Flavor Without Sugar: Its bold taste can enhance meals without adding extra sugar.
- Enhances Aroma and Taste: The warm and spicy character can add extra depth to simple everyday dishes.
- Versatile for Cooking: Use it with curries, soups, vegetables, meat, fish, marinades, salads, sauces and homemade spice blends.
How to Use Black Pepper
Add it during cooking to build flavor or use it as a finishing spice. Sprinkle a small amount over soups, salads, vegetables, eggs, meat or fish.
It also combines well with other herbs and spices. Therefore, you can easily use it in marinades, seasonings and homemade spice blends.
An Essential Everyday Spice
Black Pepper offers a bold aroma, warm taste and excellent versatility. A small amount can bring extra depth and character to your favorite recipes, making it a useful spice for everyday cooking.
Additional information
| Weight | N/A |
|---|---|
| Weight | 100G, 200G |




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