Cardamon 100G
Cardamom (এলাচ) Price range: 350 TK through 700 TK
Back to products
Black Pepper 200G
Black Pepper ( কালো গোলমরিচ ) Price range: 250 TK through 480 TK

White Pepper ( সাদা গোলমরিচ )

Price range: 325 TK through 650 TK

White Pepper is a warm and aromatic spice with a sharp yet slightly milder flavor than black pepper. Perfect for seasoning soups, sauces, meat, fish and curries while adding a refined peppery taste and inviting aroma.

Description

Description

Product Description

White Pepper is a warm and aromatic spice with a sharp yet slightly milder flavor than black pepper. It is made from mature peppercorns after the outer layer has been removed. This process gives the spice its light appearance and distinctive aroma.

Its smooth color and peppery taste make it a useful ingredient for everyday cooking. It adds warmth and depth without leaving visible black specks in light-colored dishes.

This versatile spice works well with meat, fish, vegetables, soups, sauces, noodles and curries. You can also use it in marinades and homemade spice blends.

Nutritional Benefits of White Pepper

This popular spice contains naturally occurring antioxidants and beneficial plant compounds. When used as part of a varied and balanced diet, it can add flavor along with small amounts of useful nutrients.

  • Contains Antioxidants: Naturally occurring antioxidant compounds help protect cells from oxidative stress caused by free radicals.
  • Contains Piperine: Piperine is a natural compound found in pepper. It contributes to the characteristic spicy and peppery taste.
  • Provides Manganese: This spice contains manganese, an essential mineral that supports normal energy metabolism and other body functions.
  • Traditionally Used for Digestion: Pepper has traditionally been used as a seasoning to complement meals and support comfortable digestion.
  • Contains Natural Plant Compounds: It provides several naturally occurring plant compounds that contribute to its distinctive flavor and aroma.
  • Adds Flavor Without Sugar: Its peppery taste can enhance meals without adding extra sugar.
  • Versatile for Cooking: Use it with soups, sauces, curries, vegetables, meat, fish, noodles and marinades.

How to Use White Pepper

Add a small amount during cooking or sprinkle it over finished dishes. It works especially well in soups, creamy sauces, mashed potatoes, vegetables and fish.

Because of its light color, it is an excellent choice when you want peppery flavor without dark specks in your food.

A Useful Everyday Spice

White Pepper adds a warm aroma and distinctive spicy character to many recipes. Keep it in your kitchen for an easy way to bring extra depth, warmth and flavor to everyday meals.

Additional information

Additional information

WeightN/A
Weight100G, 200G
Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “White Pepper ( সাদা গোলমরিচ )”

Your email address will not be published. Required fields are marked *