White Pepper ( সাদা গোলমরিচ )
325 TK – 650 TKPrice range: 325 TK through 650 TK
White Pepper is a warm and aromatic spice with a sharp yet slightly milder flavor than black pepper. Perfect for seasoning soups, sauces, meat, fish and curries while adding a refined peppery taste and inviting aroma.
Description
Product Description
White Pepper is a warm and aromatic spice with a sharp yet slightly milder flavor than black pepper. It is made from mature peppercorns after the outer layer has been removed. This process gives the spice its light appearance and distinctive aroma.
Its smooth color and peppery taste make it a useful ingredient for everyday cooking. It adds warmth and depth without leaving visible black specks in light-colored dishes.
This versatile spice works well with meat, fish, vegetables, soups, sauces, noodles and curries. You can also use it in marinades and homemade spice blends.
Nutritional Benefits of White Pepper
This popular spice contains naturally occurring antioxidants and beneficial plant compounds. When used as part of a varied and balanced diet, it can add flavor along with small amounts of useful nutrients.
- Contains Antioxidants: Naturally occurring antioxidant compounds help protect cells from oxidative stress caused by free radicals.
- Contains Piperine: Piperine is a natural compound found in pepper. It contributes to the characteristic spicy and peppery taste.
- Provides Manganese: This spice contains manganese, an essential mineral that supports normal energy metabolism and other body functions.
- Traditionally Used for Digestion: Pepper has traditionally been used as a seasoning to complement meals and support comfortable digestion.
- Contains Natural Plant Compounds: It provides several naturally occurring plant compounds that contribute to its distinctive flavor and aroma.
- Adds Flavor Without Sugar: Its peppery taste can enhance meals without adding extra sugar.
- Versatile for Cooking: Use it with soups, sauces, curries, vegetables, meat, fish, noodles and marinades.
How to Use White Pepper
Add a small amount during cooking or sprinkle it over finished dishes. It works especially well in soups, creamy sauces, mashed potatoes, vegetables and fish.
Because of its light color, it is an excellent choice when you want peppery flavor without dark specks in your food.
A Useful Everyday Spice
White Pepper adds a warm aroma and distinctive spicy character to many recipes. Keep it in your kitchen for an easy way to bring extra depth, warmth and flavor to everyday meals.
Additional information
| Weight | N/A |
|---|---|
| Weight | 100G, 200G |




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